{"id":19838,"date":"2023-07-20T10:42:13","date_gmt":"2023-07-20T08:42:13","guid":{"rendered":"https:\/\/sw6.360bbq.de\/grill-magazin\/tomahawk-steak-mit-cowboy-butter\/"},"modified":"2023-08-10T10:44:41","modified_gmt":"2023-08-10T08:44:41","slug":"tomahawk-steak-mit-cowboy-butter","status":"publish","type":"grillrezepte","link":"https:\/\/www.360bbq.de\/grill-magazin\/grillrezepte\/tomahawk-steak-mit-cowboy-butter\/","title":{"rendered":"Tomahawk Steak mit Cowboy-Butter"},"content":{"rendered":"<p>Das Tomahawk Steak ist kulinarisch gesehen ein absoluter Traum f\u00fcr alle Fleischliebhaber. Mit dieser k\u00f6stlichen Cowboybutter setzen wir diesem besonderen St\u00fcck Fleisch noch das I-T\u00fcpfelchen auf.<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.360bbq.de\/media\/image\/f8\/48\/d6\/Tomahawk-Steak-mit-Cowboy-Butter-Zubereitung-01.png\" alt=\"Kr\u00e4uter klein hacken\" width=\"193\" height=\"193\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 1:<br \/>\n<\/strong>Knoblauch, Petersilie und Schnittlauch fein hacken. Thymianbl\u00e4ttchen von den Zweigen streifen und unter die Butter mischen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.360bbq.de\/media\/image\/f2\/09\/14\/Tomahawk-Steak-mit-Cowboy-Butter-Zubereitung-02.png\" alt=\"Kr\u00e4uter unter Butter mischen\" width=\"193\" height=\"193\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 2:<br \/>\n<\/strong>Zitronenschale abreiben, den Saft auspressen und ebenfalls unter die Butter r\u00fchren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.360bbq.de\/media\/image\/de\/60\/8b\/Tomahawk-Steak-mit-Cowboy-Butter-Zubereitung-03.png\" alt=\"Gew\u00fcrze unter Butter mischen\" width=\"193\" height=\"193\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 3:<br \/>\n<\/strong>Chiliflocken und Dijonsenf hinzuf\u00fcgen und die Butter mit Pfeffer und Salz abschmecken. F\u00fcr einige Stunden k\u00fchl stellen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.360bbq.de\/media\/image\/42\/49\/37\/Tomahawk-Steak-mit-Cowboy-Butter-Zubereitung-04.png\" alt=\"Steak marinieren\" width=\"193\" height=\"193\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 4:<br \/>\n<\/strong>Das Tomahawk Steak mit Oliven\u00f6l und Rosmarinzweigen marinieren und einige Stunden ruhen lassen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.360bbq.de\/media\/image\/a0\/c2\/98\/Tomahawk-Steak-mit-Cowboy-Butter-Zubereitung-05.png\" alt=\"Tomahawk Steak grillen\" width=\"193\" height=\"193\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 5:<br \/>\n<\/strong>Das Tomahawk Steak von beiden Seiten 2-3 Minuten auf der Sizzle Zone angrillen und bei indirekter Hitze im Grill ruhen lassen, bis eine Kerntemperatur von 52-53\u00b0C erreicht ist.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.360bbq.de\/media\/image\/c4\/6d\/77\/Tomahawk-Steak-mit-Cowboy-Butter-Zubereitung-06.png\" alt=\"Tomahawk Steak tranchieren\" width=\"193\" height=\"193\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 6:<br \/>\n<\/strong>Das Fleisch vorsichtig mit einem Messer vom Knochen l\u00f6sen und in Tranchen schneiden.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.360bbq.de\/media\/image\/45\/4f\/e1\/Tomahawk-Steak-mit-Cowboy-Butter-Zubereitung-07.png\" alt=\"Tomahawk Steak mit Kr\u00e4uterbutter genie\u00dfen\" width=\"193\" height=\"193\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 7:<br \/>\n<\/strong>Die zarten Tranchen des Steaks in die Cowboybutter tunken und genie\u00dfen.<\/p>\n","protected":false},"author":1,"featured_media":19839,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"tags":[1682,2781,19,2773,2779,137,3186],"class_list":["post-19838","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-butter","tag-fleisch","tag-grillen","tag-grillrezepte","tag-rind","tag-steak","tag-tomahawk","grillrezepte_category-gasgrill","grillrezepte_category-holzkohlegrill","grillrezepte_category-rind"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tomahawk Steak mit Cowboy-Butter<\/title>\n<meta name=\"description\" content=\"Ein gutes Steak \u2013 es gibt wohl kaum etwas, dass Fleischliebhaber mehr befriedigt. 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