{"id":19876,"date":"2023-07-20T10:42:44","date_gmt":"2023-07-20T08:42:44","guid":{"rendered":"https:\/\/sw6.360bbq.de\/grill-magazin\/spider-steak-mit-chimichurri\/"},"modified":"2023-09-06T17:19:41","modified_gmt":"2023-09-06T15:19:41","slug":"spider-steak-mit-chimichurri","status":"publish","type":"grillrezepte","link":"https:\/\/www.360bbq.de\/grill-magazin\/grillrezepte\/spider-steak-mit-chimichurri\/","title":{"rendered":"Spider-Steak mit Chimichurri"},"content":{"rendered":"<p>Das Spider-Steak (auch Kachelfleisch genannt) ist ein sehr seltenes und oft vergessenes Teilst\u00fcck vom Rind, das allerdings sehr gut gegrillt werden kann und betr\u00e4ufelt mit einer argentinischen Chimichurri unglaublich lecker schmeckt.<\/p>\n<p><strong>Zubereitung:\u00a0<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-20248\" src=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Spider_Steak_mit_Chimichurri-01-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Spider_Steak_mit_Chimichurri-01-300x300.png 300w, https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Spider_Steak_mit_Chimichurri-01.png 341w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 1:<br \/>\n<\/strong>Petersilie, Oregano und Knoblauch sehr fein hacken und in eine Sch\u00fcssel geben.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-20250\" src=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Spider_Steak_mit_Chimichurri-02-298x300.png\" alt=\"\" width=\"298\" height=\"300\" srcset=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Spider_Steak_mit_Chimichurri-02-298x300.png 298w, https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Spider_Steak_mit_Chimichurri-02.png 341w\" sizes=\"auto, (max-width: 298px) 100vw, 298px\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 2:<br \/>\n<\/strong>Oliven\u00f6l, Essig, Zitronensaft und Chiliflocken hinzuf\u00fcgen und gut vermengen.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-20255\" src=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Spider_Steak_mit_Chimichurri-03-298x300.png\" alt=\"\" width=\"298\" height=\"300\" srcset=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Spider_Steak_mit_Chimichurri-03-298x300.png 298w, https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Spider_Steak_mit_Chimichurri-03.png 339w\" sizes=\"auto, (max-width: 298px) 100vw, 298px\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 3:<br \/>\n<\/strong>Das Spider-Steak mit Oliven\u00f6l einreiben und mit Salz w\u00fcrzen. Auf dem Grillrost oder der Sizzle Zone ca. 5 Minuten grillen, bis eine Kerntemperatur von 52-53 \u00b0C erreicht ist.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-20256\" src=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Spider_Steak_mit_Chimichurri-04-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Spider_Steak_mit_Chimichurri-04-300x300.png 300w, https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Spider_Steak_mit_Chimichurri-04.png 343w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 4:<br \/>\n<\/strong>Das Spider-Steak kurz ruhen lassen, gegen die Faserrichtung aufschneiden, auf einem Teller anrichten, mit der Chimichurri garnieren und genie\u00dfen.<\/p>\n","protected":false},"author":1,"featured_media":19877,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"tags":[3512,2781,19,3360,2779,3513,3511,137],"class_list":["post-19876","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-chimichurri","tag-fleisch","tag-grillen","tag-kachelfleisch","tag-rind","tag-scharf-grillen","tag-spidersteak","tag-steak","grillrezepte_category-gasgrill","grillrezepte_category-holzkohlegrill","grillrezepte_category-plancha","grillrezepte_category-rind"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Spider-Steak mit Chimichurri<\/title>\n<meta name=\"description\" content=\"Das Spider-Steak ist ein echter Geheimtipp unter BBQ-Liebhabern: Mit einer argentinischen Chimichurri wird es zum echten Genuss!\" 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