{"id":19894,"date":"2023-07-20T10:42:53","date_gmt":"2023-07-20T08:42:53","guid":{"rendered":"https:\/\/sw6.360bbq.de\/grill-magazin\/entrecote-mit-avocado-salsa\/"},"modified":"2023-09-06T15:16:29","modified_gmt":"2023-09-06T13:16:29","slug":"entrecote-mit-avocado-salsa","status":"publish","type":"grillrezepte","link":"https:\/\/www.360bbq.de\/grill-magazin\/grillrezepte\/entrecote-mit-avocado-salsa\/","title":{"rendered":"Entrec\u00f4te mit Avocado-Salsa"},"content":{"rendered":"<p>Dieses saftige Entrec\u00f4te mit erfrischender Avocado-Salsa solltet Ihr Euch als Steak-Fans nicht entgehen lassen. Ein leichter Genuss vom Feinsten!<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-20138\" src=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-01-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-01-300x300.png 300w, https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-01.png 341w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 1:<br \/>\n<\/strong>Avocado und Tomaten in W\u00fcrfel, Fr\u00fchlingszwiebel in Ringe schneiden.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-20140\" src=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-02-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-02-300x300.png 300w, https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-02.png 341w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 2:<br \/>\n<\/strong>Zutaten in eine Sch\u00fcssel geben und mit Limettensaft, Pfeffer und Salz w\u00fcrzen.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-20141\" src=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-03-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-03-300x300.png 300w, https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-03.png 341w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 3:<br \/>\n<\/strong>Entrec\u00f4te mit groben Meersalz oder Fleur de Sel einreiben.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-20142\" src=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-04-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-04-300x300.png 300w, https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-04.png 343w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong style=\"caret-color: #000000; color: #000000; font-family: Calibri, sans-serif; font-size: 11pt;\">SCHRITT 4:<br \/>\n<\/strong>Otto Wilde oder Beefer anheizen. Entrec\u00f4tes auf den Rost geben und ca. 1-2 Minuten auf oberster Stufe beefen.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-20143\" src=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-05-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-05-300x300.png 300w, https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-05.png 343w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>SCHRITT 5:<br \/>\n<\/strong><\/p>\n<p>Entrec\u00f4tes wenden und nochmal 1-2 Minuten beefen. Entrec\u00f4tes im unteren Bereich in der Auffangschale des Beefers ruhen lassen, bis eine Kerntemperatur von 53-54 \u00b0C* erreicht ist, was dem Gargrad medium rare entspricht.<br \/>\n*Bitte beachtet, dass sich die Zeitangaben je nach Dicke der Steaks ver\u00e4ndern k\u00f6nnen.<\/p>\n<p>Noch sch\u00f6ner wird das Ergebnis, wenn Ihr die Steaks zuvor bereits in einem Sous-Vide Ger\u00e4t\u00a0oder einem Backofen auf eine Kerntemperatur von 48\u00b0 C vorgegart habt. Dann kann auf die Ruhephase im Beefer bzw. dem Otto Wilde verzichtet werden und die sch\u00f6ne Kruste bleibt noch besser erhalten.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-20144\" src=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-06-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-06-300x300.png 300w, https:\/\/www.360bbq.de\/grill-magazin\/wp-content\/uploads\/2023\/07\/Entrecote_mit_Avocado_Salsa-06.png 343w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>SCHRITT 6:<br \/>\n<\/strong>Entrec\u00f4tes in Tranchen schneiden und mit Avocado-Salsa belegen.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":19895,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"tags":[291,364,137],"class_list":["post-19894","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-avocado","tag-entrecote","tag-steak","grillrezepte_category-gasgrill","grillrezepte_category-holzkohlegrill","grillrezepte_category-plancha","grillrezepte_category-rind","grillrezepte_category-saucen-dips-marinaden"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Entrec\u00f4te mit Avocado-Salsa<\/title>\n<meta name=\"description\" content=\"Dieses saftige Entrec\u00f4te mit erfrischender Avocado-Salsa solltet Ihr Euch als Steak-Fans nicht entgehen lassen. 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